Welcome to The South African Spaza Shop!

If you are a fan of South African cuisine or simply looking to explore new flavours, finding a reliable South African butchery in the UK is essential. South African Spaza Shop, based in Swindon and offering nationwide delivery, stands out as a premier destination for authentic South African meats and groceries.

South African Butchery Meats

South African butchery meats are renowned for their distinctive flavours and high-quality ingredients. Traditional South African cuts and preparations reflect a rich culinary heritage influenced by various cultures, including Dutch, Malay, and indigenous African. From hearty sausages like boerewors to tender ribs perfect for a braai, these meats offer a taste of home for South African expatriates and a new culinary adventure for those unfamiliar with the cuisine.

South African Spaza Shop is a standout in the UK for its dedication to providing authentic South African products. Conveniently available for online shopping, this butchery offers delivery across the nation, ensuring you can enjoy traditional South African meats no matter where you live. Located in Swindon, the shop also welcomes visitors who prefer to handpick their selections and experience a bit of South African culture firsthand.

Our Selection of Butchery

Boerewors
Boerewors, a classic South African sausage, is a staple at South African Spaza Shop. Made from a mix of beef and pork, seasoned with coriander, black pepper, and nutmeg, boerewors is perfect for grilling. Its name, derived from the Afrikaans words for "farmer" (boer) and "sausage" (wors), highlights its rustic, homemade appeal. Boerewors is essential for any braai (South African barbecue) and pairs wonderfully with traditional sides like pap (maize porridge) and chakalaka (spicy vegetable relish).

Kasgriller
Another speciality offered by South African Spaza Shop is kasgriller. This unique sausage is similar to boerewors but often incorporates a bit of cheese into the mix, adding a rich, creamy flavour that complements the spices beautifully. Kasgriller is a favourite for braais, providing a delightful twist on the traditional sausage with its melty cheese interior.

Pork Rashers
Pork rashers, also known as pork belly slices, are another popular item available at South African Spaza Shop. These succulent cuts are ideal for grilling or slow-cooking, providing a rich, savoury flavour that’s hard to resist. Pork rashers are often marinated in a blend of spices and sauces before cooking, ensuring they are bursting with flavour. They are a versatile option for any braai, perfect for pairing with a variety of sides and sauces.

Chicken
South African Spaza Shop also offers a range of chicken cuts, perfect for any meal. Whether you’re looking for whole chickens, drumsticks, or wings, their selection ensures you have the best quality meat for your recipes. Chicken is a versatile option for the braai, absorbing marinades and spices well and cooking up tender and juicy every time.

Ribs
Ribs are a braai favourite, and South African Spaza Shop provides some of the best. Whether you prefer beef or pork ribs, you can find high-quality, flavourful cuts that are perfect for slow-cooking on the grill. Ribs are often coated in a sweet and tangy marinade, then grilled to perfection, resulting in tender, fall-off-the-bone meat that’s a crowd-pleaser at any gathering.


South African Spaza Shop in Swindon is the go-to destination for authentic South African butchery meats in the UK. Offering a wide selection of traditional favourites like boerewors, kasgriller, pork rashers, chicken, and ribs, this shop ensures you have everything you need for a perfect braai. With the convenience of online shopping and nationwide delivery, enjoying the flavours of South Africa has never been easier. Visit South African Spaza Shop online or in Swindon to discover the best South African products in the UK.

Boerewors, a South African culinary staple, is as synonymous with the nation's food culture as the iconic braai. In this article, we explore everything from what boerewors is, to the best ways to cook it, and where you can purchase this delicious sausage, whether you're near a South African 'spaza' shop, in Swindon, or browsing online.

What is Boerewors?

Boerewors, derived from the Afrikaans words 'boer' (farmer) and 'wors' (sausage), is a traditional South African sausage known for its coiled shape, coarse texture, and a mixture of spiced beef, pork, or lamb. The unique flavour profile of boerewors comes from vinegar, spices such as coriander, black pepper, nutmeg, cloves, and allspice. This sausage is a staple at any braai but also enjoys popularity in stews and other cooked dishes.

The Best Way to Cook Boerewors

The quintessential method to cook boerewors is on a braai, South Africa's beloved barbecue. Cooking boerewors on a braai not only enhances its flavours with a smoky essence but also celebrates the social aspect of South African cooking. To achieve the perfect braai'd boerewors, allow your coals to settle to a white glow to ensure even cooking without burning the sausage. Regularly turning the boerewors ensures that it cooks evenly, preserving its juicy flavours inside a crisp, perfectly charred casing.

Online Groceries Store: South African Spaza Shop

For those looking to buy boerewors outside of South Africa, several online grocery stores cater specifically to South African expatriates and cuisine enthusiasts. These virtual 'spaza' shops, an informal convenience shop in South Africa, often carry a wide range of South African groceries, including authentic boerewors. At South African Spaza shop, we shop nation wide within Great Britain - free shipping for orders for £100 too!

If you are based in South West or visiting, you're in luck. Our physical shop is based in Swindon, our shop boasts a broad selection of South African groceries. We provide way beyond than boerewors, including other South African favourites like biltong, rusks, and Savanna cider. Our address is: Unit 10, Woodside Park, Woodside Rd, Swindon SN3 4WA. For those unable to visit in person, visit our online store here!

Whether you're throwing a traditional braai, cooking up a hearty stew, or simply looking to explore new culinary horizons, boerewors offers a taste of South Africa's rich culinary tradition. Visit our store in person or view our shop to see our wide range of options of South African classics.

Braai, a term deeply rooted in South African culture, represents much more than just barbecue. It's a cherished culinary practice, a social occasion, and a vibrant celebration of heritage. This guide delves into the essence of a South African braai, offering insights into its traditions, essential components, and why it holds a special place in the hearts of many.

What is a South African Braai?

The term 'braai' originates from the Dutch word 'braden', meaning to roast. It involves grilling meat over a wood fire, but unlike typical barbecues, a South African braai is an event, a gathering of friends and family that is both a festive and communal affair. The braai is ubiquitous across South Africa, cutting across cultural lines and serving as a unifying activity for people of all backgrounds.

The Social Aspect of Braai

A South African braai is as much about community as it is about food. It typically takes place outdoors, in back gardens or at dedicated public braai areas. The act of braaing is a participatory event where everyone has a role, from stoking the fire to preparing side dishes. Conversations flow, stories are shared, and relationships are strengthened, all against the backdrop of sizzling meats and the crackling wood fire.

Essential Components of a Braai

The heart of a South African braai is the fire, traditionally made with local wood, which imparts a distinct smoky flavour to the food. Key meats include boerewors (a spiced sausage), lamb chops, steak, and chicken. Fish and vegetable skewers might also feature to cater to all tastes.

Accompaniments are equally important. Pap, a type of maize porridge, is a staple side, often served with a tomato and onion relish. Other sides might include braaibroodjie (grilled cheese sandwich), potato salad, and chakalaka (a spicy vegetable relish).

Cooking Techniques and Tips

Achieving the perfect braai involves mastering the fire. The goal is to create a bed of glowing coals that provide consistent heat. The timing of when to place the meat on the grill depends on the heat of the coals and the type of meat. For instance, boerewors requires a moderate heat to cook thoroughly without burning the casing.

Marinades and seasonings play a critical role in flavouring the meat. Popular choices include garlic, herbs, and a variety of spices, reflecting the diverse culinary influences of South Africa. Marinading the meat a few hours before the braai infuses deep flavours.

The Cultural Significance of Braai

The braai is more than a cooking method; it's a celebration of South African heritage. It transcends just culinary practice, encapsulating the spirit of Ubuntu—a Nguni term meaning humanity towards others. Braais are held on significant days, like National Braai Day (Heritage Day) on September 24, which encourages all South Africans to unite around fires, share their heritage, and wave their flag.


A South African braai is a unique blend of culinary expertise, social tradition, and cultural celebration. It offers a window into the soul of South Africa, showcasing a tradition that is generous, inclusive, and richly flavourful. Whether you're a local or a visitor, participating in a braai provides a deep connection to the community and an authentic taste of South African hospitality. View our shop to get your groceries for Braai.